Sunday, May 30, 2010
road trip
Saturday, May 29, 2010
road trip
I have been working this whole week so am slow in posting. But last weekend we went for a drive, it started as a short drive to see some wild turkeys that my husband claims are in the smae spot everyday. Well, of course they weren't there but I took pictures of this field of some vegetables that were recently planted and are now coming up. I couldnt get over how straight the rows are. Apparently there is someone who sits on this machine and puts the little plants in the ground and then the machine moves slowly ahead. I just loved the way the rows looked.
Then further along we stopped and I just had to have a picture of the little streaml. The only sound I could hear were the frogs croaking in the water, but I couldnt see them. It is so peaceful out here. We stood and just admired the tranquility of the place and the simple beauty.
About 5 miles down the road we saw this little white church. I fell in love with it. The grounds were cut and there was a little graveyard on the side. It is hard to know if it is still used as a church on Sundays but I could just about hear the people singing the old time hymns inside. Then over to the side was a surprise. I wonder if they still use the little outhouse. It turned out to be a beautiful morning. Then we ended up in the next town and stopped for a Timmy's of course. I think we need to do more of these mini road trips. We have many beautful surprises just around the bend.
Saturday, May 22, 2010
Lilacs
Thursday, May 20, 2010
Tulips
Tues. Wed. she developed a high fever from an infection and her blood pressure dropped dangerously low. So I have been spending a lot of time at the hospital. She is doing much better today. The nurses are amazed how quickly she rallied back. Even though she sleeps while I am there at least I am there with her. She wakes up for about a minute and I think it is reassuring to see me there.
Saturday, May 15, 2010
Gardening
Tuesday, May 11, 2010
Comfort Food

3"x5" Cards 4"x6" Cards Full Page Print
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Difficulty: Easy
Servings: 6
Ingredients
FOR MEATBALLS
1-½ pound Ground Beef
¾ cups Oats
1 cup Milk
3 Tablespoons Very Finely Minced Onion
1-½ teaspoon Salt
Plenty Of Ground Black Pepper, to taste
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FOR COOKING MEATBALLS
1 cup All-Purpose Flour (coating For Frozen Meatballs)
Canola Oil
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FOR SAUCE
1 cup Ketchup
2 Tablespoons Sugar
3 Tablespoons Vinegar
2 Tablespoons Worcestershire
4 Tablespoons (to 6 Tablespoons) Onion
1 dash Tabasco
Preparation Instructions
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 min.
Sunday, May 9, 2010
Happy Mother's Day

Thursday, May 6, 2010
Gardens
Nice day for a drive
Tuesday, May 4, 2010
Sunny Days

Saturday, May 1, 2010
Spring in the country.
Spring in the city.

I noticed all the tulips blooming also. All the vibrant reds and yellows. Soon the lilacs will be out. We have had a couple of days of nice rain. All we need now is the sun and everything will be green and lush.














