Comfort Food

It's kind of a rainy dull morning and I have a craving for comfort food. I could make the old stanbys but I was looking around at this site. I am always looking on her site....I love her little comments and especially love the way she does her recipes....just as if you are right there in her kitchen talking to her. http://thepioneerwoman.com/cooking/2009/03/bbq-meatballs-comfort-food-to-the-max/ Here is the recipe and doesnt it look yummy with creamy mashed potatoes....plain and simple and yummy.BBQ Meatballs


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Prep Time: 15 Minutes
Cook Time: 45 Minutes
Difficulty: Easy
Servings: 6
Ingredients
FOR MEATBALLS
1-½ pound Ground Beef
¾ cups Oats
1 cup Milk
3 Tablespoons Very Finely Minced Onion
1-½ teaspoon Salt
Plenty Of Ground Black Pepper, to taste
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FOR COOKING MEATBALLS
1 cup All-Purpose Flour (coating For Frozen Meatballs)
Canola Oil
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FOR SAUCE
1 cup Ketchup
2 Tablespoons Sugar
3 Tablespoons Vinegar
2 Tablespoons Worcestershire
4 Tablespoons (to 6 Tablespoons) Onion
1 dash Tabasco
Preparation Instructions
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 min.